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Today's Lunch Specials
Find out today's delicious specials in the Marine Lounge

Thursday Lunch Specials

 

THIS MONTH’S SPECIAL MENU FEATURE!

Lobster season is upon us and RVYC is working with single-source

supplier La Renaissance des Îles. Shipped fresh overnight,

this lobster may be the best tasting in the world.

 

Harvested in the cold waters along the coast of

the Gulf of St. Lawrence’s archipelago, the Magdalen Islands,

in the rocky sea bottom, the lobster, a.k.a. King of the Sea,

is a staple in the life of Madelinots, as well as in Gros-Cap.

 

Sushi Combo (Served Until 2 pm)

salmon avocado roll, tuna nigiri,
mackerel nigiri, chopped scallop nigiri  16

 

3 Lobster Tacos
citrus aioli, pickled cabbage, pico de gallo, cilantro  18

 

Lobster Roll

chive mayo, cilantro, grilled brioche bun  18

 

Red Wine Lamb Chops

herbed potatoes, mushroom salad  16

 

Salad of the Day
lobster, avocado, asparagus, tomato, hardboiled egg,

mixed greens, tarragon mayo  22

Sandwich of the Day
lobster clubhouse: bacon, lettuce, tomato, chive mayo,
toasted potato cheese herb bread  25

Soup of the Day
italian white bean  4

Dessert of the Day
cherry and passionfruit sorbet with berries  6