Monday Dinner Specials

8 oz New York Striploin

peppercorn demi, truffle fries 26

Seared Sea Bass

lemon caper beurre blanc, cauliflower, celeriac purée 18

Seared Duck Breast

fig glaze, celeriac purée, beets 20

Soup of the Day

asparagus and spinach 4

Dessert of the Day

lemon coconut pie, berry coulis 7

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tiramisu cake, berry coulis 7

White Wine Feature

Paul Mas100% Viognier from Pays D’OC

floral, dry fruits, peach, honey

glass 8~ bottle 28

Red Wine Feature

Las Hermanas 100% Organic and Vegan

Monestrell from Jumilla, Spain

red berries, cracked pepper, spiced fruit

glass 7~ bottle 26