canadian culinary adventure: prince edward island

Every 2nd Tuesday • 6 - 8:30 pm • Marine Lounge

Join us for a cross-Canada food festival, featuring the freshest regional food inspired by the people who inspire us. Sommelier Tracey Robertson will pair a complimentary BC wine or beer to go with Executive Chef Patrick Beaudoin's regional creations. Choose from two entrées reflecting Canada's diversity and seasonal bounty.

Reserve today for your date with Prince Edward Island, home of the red earth and cold water scallops.
Enjoy the live East Coast music, and if the weather is good, we will feast on the patio.