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« Back Post Date: Tuesday, August 20, 2019, 4:00 PM
Tonight's Dinner Specials
Find out tonight's dinner specials in the Marine Lounge

Tuesday Dinner Specials

 

CANADIAN CULINARY ADVENTURE:

SASKATCHEWAN
Join us for a cross-Canada food festival every 2nd Tuesday,

featuring the freshest regional food inspired by the people who inspire us.

 

1 lb Dry Ribs for Sharing

ranch dressing  14

 

Charcuterie Platter for Sharing

farmer sausage, salami, mixed cheese, condiments, crostini  13

 

Greens Salad

maple sherry bourbon oak vinaigrette, pumpkin seeds,

almonds, dried fruits  9

 

6 oz Bison Burger

fried onions, pickles, mayo, toasted brioche bun, french fries  16

 

3 pc Charbroiled Herb Garlic Venison Sausage

fried onions, mashed potatoes, vegetables  15

 

Bone-in Roasted Rack of Pork Chop

fresh chanterelle mushrooms, mashed potatoes, gravy  19

 

9 oz Bison Ribeye Steak

lingonberry demi, mashed potatoes,

fresh chanterelle mushrooms, vegetables  35

 

Pan-fried Mahi-mahi

spinach salad: goat cheese, lardon, chopped egg,

maple sherry bourbon oak vinaigrette  23

 

Marinated Pan-seared Venison Chop

lingonberry demi, mashed potatoes,

fresh chanterelle mushroom, vegetables  27

 

32 oz Grass Fed Tomahawk Beef Ribeye

mashed potatoes, vegetables, lingonberry demi  130

hope river, prince edward island; sharing up to 4 people

 

6 pc Kuushi Oysters

baynes sound, vancouver island
mignonette  10

Soup of the Day
split green pea  4

Dessert

saskatchewan berry pie, vanilla ice cream, berry coulis  8

 

Pair these specials with a beer or wine below chosen by

our Sommelier, Tracey Robertson.

Burrowing Owl Pinot Gris

Sandhill Cabernet Merlot

Parkside Dim Wit Summer White Ale

Bridge Brewing Bourbon Blood Orange Beer

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